All through the holy month of Ramadan, Atlantis, the Palm invitations United Arab Emirates residents to interrupt quick at Iftar or take pleasure in Suhoor on the celebrated Lebanese restaurant Ayamna.
The situation will likely be providing scrumptious set menus hand-selected by the Beirut-born chef Ali.
A favorite amongst Arab celebrities and royalty the world over, and one of the crucial outstanding Lebanese cooks within the area, the Iftar expertise is priced at AED210 per individual for a set-menu together with water and Ramadan juices.
On the similar time, Suhoor is a minimal spend of AED185 per individual from the a la carte or set menu.
Providing all kinds of Lebanese dishes, diners can feast on chef Ali’s signatures together with lentil soup, cold and warm mezzeh, a collection of meat dishes resembling slow-cooked lamb shoulder and combined grill, in addition to fish tagine, baked ouzi, and shrimps kunafa.
Luxurious desserts will embrace Date cheescake with baklava ice cream, katayef, Opera cake, and a moist maamoul mad bil ashta (semolina butter cake).
Bespoke, pre-recorded leisure will carry each Iftar and Suhoor to life, whereas a particular drinks menu complementing every eating interval will characteristic an array of specialty coffees, teas and Ramadan juices.
Company are additionally invited to take pleasure in shisha from the Lebanese-style, starlit terrace from 21:00-3:00 each day.
A decadent non-public eating room can also be obtainable for these searching for a extra intimate expertise.
Ayamna is translated as “our memorable days” and is a Lebanese restaurant that pays homage to the tastes, flavours and traditions of Lebanon.
Utilizing solely the best and freshest elements, visitors can watch the passionate culinary crew in motion on the spectacular open plan kitchen in fashionable environment.
