One in all my happiest recollections is from a trip in Italy a number of years in the past. I spent two weeks touring by way of the Tuscan countryside on a Vespa, stopping off in village espresso outlets every day. I used to be dwelling the dream, Italian model. Though I’ve forgotten the names of many of the villages I traveled by way of, I’ll always remember the anise biscotti I had in one of many cafés on the route! It was scrumptious, with only a trace of anise taste. I’ve been making an attempt to recreate it in my kitchen at residence ever since.
I used to be intrigued once I noticed a recipe referred to as Anisette Toast Biscotti on the cook.me web site. As I learn by way of the recipe, it sounded similar to that memorable biscotti I ate on my travels by way of Tuscany. I needed to strive it!
I gathered the components required as outlined within the prepare dinner.me recipe: flour, salt, butter, sugar, eggs and anise extract. I turned on some music in my kitchen and set about making the biscotti dough which I then divided into two slabs and baked for the primary time. A attribute of Italian biscotti is that they’re cooked twice. As soon as the dough has been cooked the primary time, go away it to chill earlier than reducing every slab into ¾ inch thick slices. The slices are then baked for a second time to present the biscotti their signature crunch.
And I’m blissful to report that these biscotti have been excellent! They’re harking back to the biscuits I ate on that fantastic Italian trip. I’m so grateful to prepare dinner.me for offering the recipe that brings again all these blissful recollections. The step-by-step directions with images meant that I had a transparent thought what I wanted to do at every stage of the method! Excellent for an inexperienced prepare dinner like me!
Supply: https://prepare dinner.me/recipe/anisette-toast-biscotti/
