Singapore Airways and London household gin distiller, Hayman’s, have partnered to launch a commemorative gin.
The drink will rejoice the airline’s 50th anniversary of flying between London and Singapore.
Ranging from three weekly London flights in 1971, Singapore Airways has steadily elevated its presence and strengthened its lengthy relationship with the UK.
To additional rejoice the golden anniversary and milestone of steady flights between London and Singapore, the Airline has collaborated with Hayman’s to launch Singapore Airways – Connoisseur Dry Gin.
The bottle fuses Hayman’s famend London Dry Gin with the Asian flavours of kumquat, lemongrass, galangal and Persian lime.
The 4 pure botanicals had been chosen to invoke the acquainted and unique citrus flavours synonymous with giant elements of Singapore Airways’ heartland, south-east Asia.
Hand-made and small batch distilled utilizing Hayman’s conventional two-day distillation course of, the 4 Asian botanicals are distilled concurrently the ten botanicals which already function in Hayman’s 150-year-old household London Dry Gin recipe.
The 100 per cent English wheat spirit is infused with the botanicals for a complete day for max flavour growth. The result’s a gin that can retain its attraction to followers of the normal London Dry fashion however with a fragile southeast Asian twist, excellent for uplifting future journey.
Mohamed Rafi Mar, common supervisor UK & Eire, Singapore Airways, commented: “Singapore Airways is worked up to be partnering with the town’s foremost household distillers to rejoice 50 years of flying from London to Singapore.
“We hope that it’s going to excite these already accustomed to Hayman’s London Dry Gin by transporting them in style to a few of our hottest locations, which we hope will absolutely reopen to travellers once more very quickly.”
