Abel hits the streets of Amsterdam for the very best late evening meals on this Dutch metropolis. He begins the evening off at an Amsterdam establishment, Cafe Schiller in Rembrandt Sq., for the fried balls of dough and meat often known as bitterballen, or “brown gold,” earlier than biking over to Roopram Roti, a Surinamese restaurant that serves the town’s finest roti.
After just a few extra drinks, Abel heads to FEBO, a vending-machine restaurant that serves burgers and sandwiches, and talks to a couple Amsterdam locals. He ends the evening at Metsut 2 for kapsalon, a dish invited within the Netherlands that is made up of French fries topped with shawarma.
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