Waldorf Astoria Dubai Palm Jumeirah’s south-east Asian restaurant, Lao, has welcomed a brand new chef de delicacies, Bayu Fidiyanto, from Surabaya on the island of Java, Indonesia.
Rounding out the present flavour-packed menu of probably the most well-known dishes from Vietnam and Thailand, chef Bayu will deliver his favourites from the 17,000 culturally numerous islands that make up his dwelling nation.
Rising up because the eldest sibling, Bayu first grew to become enthusiastic about cooking whereas serving to his mom put together meals for the household.
After profitable an elementary college cooking competitors together with his Nasi Goreng, he knew being a chef was his calling.
He studied hospitality and tourism and rose by the culinary ranks of working in a chilly kitchen, butchery, fundamental kitchen after which worldwide kitchens.
His most up-to-date roles as chef de delicacies at varied Asian eating places within the Center East has ready him for this subsequent chapter in his profession.
Diners can sit up for chef Bayu creations with all contemporary components and ready within the conventional method, comparable to his slow-cooked Beef Randang layered with fragrant spices giving the dish unimaginable depth of flavour.
To have fun the growth of Lao’s menu to incorporate Indonesian classics, the restaurant is providing the Indonesian Expedition promotion by the top of November.
